TAKODAH YMCA
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Food Service Recommendation Request
Organization
*
Name
*
First
Last
Email
*
Your Organization
How many people do you feed in a typical meal?
*
Please check all the meals you typically serve:
*
Select All
Breakfast
Lunch
Dinner
Please check all the options that apply to you:
*
Select All
Vegetarian Options
Vegan Options
Dairy-Free Options
Gluten-Free Options
Breakfast Bar
Salad Bar
Sandwich/Deli Bar
Soup Bar
Family Style Dining
Buffet Style Dining
Your Feedback
Management Team: We want a team that is professional, personable, reliable, and responsive. How would you rate the Management Team?
*
Excellent
Above Average
Average
Below Average
Poor
On-Site Team: We want a team that is professional, friendly and fun, team-oriented, reliable, low maintenance, and takes pride in their work . How would you rate the On-Site Team?
*
Excellent
Above Average
Average
Below Average
Poor
How would you rate their ability to meet your food service expectations while staying within budget?
*
Excellent
Above Average
Average
Below Average
Poor
Optional: Do you have any additional input on the management/on-site teams and budget management?
How would you rate the food quality and presentation?
*
Excellent
Above Average
Average
Below Average
Poor
How would you rate the food quantity?
*
Excellent
Above Average
Average
Below Average
Poor
How would your participants and their parents/guardians rate the food service?
*
Excellent
Above Average
Average
Below Average
Poor
Optional: Do you have any additional feedback on the food quality, presentation, quantity, and participant/parent/guardian feedback?
Would you recommend them to us? Why or why not?
*
What advice would you give us in working with them? What do you wish you would have known when you started with them? What challenges have you encountered with them (and how have you overcome them)?
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What is your overall rating of them on a scale of 1 to 10 (10 is the best of the best)?
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10
9
8
7
6
5
4
3
2
1